Chinese Food
All Recipes
Stir fried potato slices with pork
Just fry the potatoes and soy sauce with the lard at the bottom of the pot. The bean paste is fried to be oily, red and bright. The potatoes are also covered with the mellow fragrance of lard and the strong salty flavor of bean paste. The potato... ...
Four happiness dumplings
Four happiness steamed dumplings, as the face value of the dumpling world, generally have four different fillings: Red ham, yellow egg yolk, black fungus, and green vegetables. It seems that common ingredients can mix the magical and harmonious ... ...
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Bean skin pot
The fried bean skin left by the hot pot the first day. While it's still crisp, I just let it match the soup. At first, I wanted to control it. Waiting for the soup pot to stand up. The movement of bubbling in the pot is together. The fragrance g... ...
Bacon prawn pizza
I like to make pizza for breakfast on the day off. It's simple and convenient. It's also nutritious. Pizza is the most casual. All the ingredients can be put according to their own taste. You can put whatever you want.
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
Braised turtle in brown sauce
This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.
Clam with peppers
The Cantonese name of clams is Huajia. There are often dishes on the table.
Western style baked sweet potato cup
Low fat, high fiber sweet potato with rich protein cheese. Nutritious, delicious and delicious. Lunch meat, onion, sweet pepper and sweet potato mix together. The taste is more fresh. It is very suitable for children's snacks or guests.
Fat cattle in golden soup
There's no story. I want to eat some appetizers and meat, so I made this dish.
Sweet and sour lotus root
Sichuan people like the taste - sweet and sour lotus root is divided into nine holes and seven holes. Nine hole lotus root is what we usually call white lotus root. Its skin is smooth and silvery white. Its shape is long and thin. It has nine ho... ...
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Chicken rice with ginger sauce and garlic sauce
[3135] this is a story about spicy wine, chicken with garlic, oil, ginger sauce, chicken with garlic Help 2018.11.4
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Fried shrimps with green pepper
That's how I like to eat River prawns - so fresh and delicious
Stewed shredded radish with beef
An assignment. A recipe for a good dish. I don't dare to boast that I have any special dishes. However, I often turn around the pot table. I also formularized several local dishes that represent the taste of my family's dining table. Beef stewed... ...
